5 Ingredients or Fewer

Roasted Sweet Cherry and Honey Ice Cream

Photo by Sarah Woolworth
Author Notes

With four easy ingredients, delicious sweet honey and summer cherry ice cream is yours. —Sarah | Wisconsin from Scratch

  • Serves 6
  • 3 cups Sweet cherries, pitted
  • ½ cups Honey, divided
  • 2 cups Heavy cream
  • 1 14 oz Can sweetened condensed milk
In This Recipe
  1. Preheat oven to 350 degrees.
  2. Toss pitted cherries with ¼ cup honey and place in a baking dish. (If you like smaller pieces, you can cut the cherries into halves; I ended up just leaving them whole). Roast cherries until they are soft and juicy, about 20-25 minutes. Mash them slightly with a fork, then set aside to cool.
  3. Whip heavy cream until peaks form. Fold in the sweetened condensed milk, followed by the roasted cherries and the remaining ¼ cup of honey. Pour into a freezable container (a loaf pan works great for this), cover with plastic wrap, and freeze until set - at least 8 hours or overnight.
  4. Once frozen, use an ice cream scoop to scoop out and enjoy!

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