Roasted Sweet Cherry and Honey Ice Cream

By Sarah | Wisconsin from Scratch
July 28, 2015
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Author Notes: With four easy ingredients, delicious sweet honey and summer cherry ice cream is yours.Sarah | Wisconsin from Scratch

Serves: 6

  • 3 cups Sweet cherries, pitted
  • ½ cups Honey, divided
  • 2 cups Heavy cream
  • 1 14 oz Can sweetened condensed milk
  1. Preheat oven to 350 degrees.
  2. Toss pitted cherries with ¼ cup honey and place in a baking dish. (If you like smaller pieces, you can cut the cherries into halves; I ended up just leaving them whole). Roast cherries until they are soft and juicy, about 20-25 minutes. Mash them slightly with a fork, then set aside to cool.
  3. Whip heavy cream until peaks form. Fold in the sweetened condensed milk, followed by the roasted cherries and the remaining ¼ cup of honey. Pour into a freezable container (a loaf pan works great for this), cover with plastic wrap, and freeze until set - at least 8 hours or overnight.
  4. Once frozen, use an ice cream scoop to scoop out and enjoy!

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