Author Notes: With four easy ingredients, delicious sweet honey and summer cherry ice cream is yours. —Sarah | Wisconsin from Scratch
cups Sweet cherries, pitted
cups Honey, divided
cups Heavy cream
14 oz Can sweetened condensed milk
- Preheat oven to 350 degrees.
- Toss pitted cherries with ¼ cup honey and place in a baking dish. (If you like smaller pieces, you can cut the cherries into halves; I ended up just leaving them whole). Roast cherries until they are soft and juicy, about 20-25 minutes. Mash them slightly with a fork, then set aside to cool.
- Whip heavy cream until peaks form. Fold in the sweetened condensed milk, followed by the roasted cherries and the remaining ¼ cup of honey. Pour into a freezable container (a loaf pan works great for this), cover with plastic wrap, and freeze until set - at least 8 hours or overnight.
- Once frozen, use an ice cream scoop to scoop out and enjoy!