Serves: 10 to 15
cups white rum
ounces Liber & Co. Pineapple Gum Syrup (or 1 1/4 cups sugar dissolved in 1 cup pineapple juice)
cup freshly squeezed lime juice
freshly grated nutmeg, to garnish
- Mix all ingredients together in a large punch bowl and chill with a block of ice (if available).
- This recipe is a Community Pick!