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Serves 10 to 15
- 2 cups white rum
- 8 1/2 ounces Liber & Co. Pineapple Gum Syrup (or 1 1/4 cups sugar dissolved in 1 cup pineapple juice)
- 1 cup freshly squeezed lime juice
- 1 1/2 cups water
- freshly grated nutmeg, to garnish
- Mix all ingredients together in a large punch bowl and chill with a block of ice (if available).
- This recipe is a Community Pick!
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