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Pineapple Daiquiri Punch

by:
July 30, 2015
3.7
3 Ratings
Photo by James Ransom
  • Serves 10 to 15
Author Notes

Our friends at Liber & Co. shared their recipe for a daiquiri punch that'll serve a crowd. You can get their Pineapple Gum Syrup here. —Food52

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Ingredients
  • 2 cups white rum
  • 8 1/2 ounces Liber & Co. Pineapple Gum Syrup (or 1 1/4 cups sugar dissolved in 1 cup pineapple juice)
  • 1 cup freshly squeezed lime juice
  • 1 1/2 cups water
  • freshly grated nutmeg, to garnish
Directions
  1. Mix all ingredients together in a large punch bowl and chill with a block of ice (if available).
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1 Review

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Caitlin C. May 12, 2017
This is lovely; I was looking for a light spring punch to serve to parents at a birthday party. I couldn't find syrup, so I made it as directed with raw sugar and pineapple juice. We made a test batch and I found it to be a little too sweet, so I did an additional 1/2 cup of lime juice. I also added a bunch of mint sprigs to infuse it slightly, which I removed before serving, then adding 1 1/2 cups of plain seltzer to give it some light fizz.