Author Notes
Too many Colorado peaches, a bag of avocados, and lots of fresh mozzarella sitting around. Thought I'd make a bastard caprese, but forgot the cheese! Add it or not. Skip oil, add honey to make this dessert. —Alyce Morgan
Ingredients
-
1
Peach--very ripe, pitted, and sliced
-
1
Avocado--ripe, pitted and, sliced
-
12
Basil leaves, fresh
-
2 tablespoons
Orange juice, fresh
-
1 tablespoon
Extra virgin olive oil
-
1 pinch
Freshly ground black pepper
-
1 handful
Fresh greens-your choice
-
1/2 cup
Black grapes--garnish
Directions
-
On a small serving platter or dinner plate, alternate sliced peach and avocado; add a basil leaf every other pairing or so. Drizzle with oj and oil; sprinkle with pepper. Serve immediately with fresh greens and garnish with grapes.
See what other Food52ers are saying.