Too many Colorado peaches, a bag of avocados, and lots of fresh mozzarella sitting around. Thought I'd make a bastard caprese, but forgot the cheese! Add it or not. Skip oil, add honey to make this dessert. —Alyce Morgan
On a small serving platter or dinner plate, alternate sliced peach and avocado; add a basil leaf every other pairing or so. Drizzle with oj and oil; sprinkle with pepper. Serve immediately with fresh greens and garnish with grapes.