mango chillers

By garlic and zest
August 3, 2015
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: A healthy fruit slushy - ready in five minutes!garlic and zest

Serves: 2

  • 2 ripe mangoes, chilled
  • juice of 1/2 lime
  • 2 cups ice
  1. Peel and pit the mangoes and transfer the flesh to the blender along with the lime juice. Secure the lid and puree. Add the ice. Secure the lid on the blender and start at a slow speed, gradually increasing until the fruit and ice are pureed into a smooth consistency. If the blender freezes up, or doesn't seem to be making progress, tamp down on the ice or turn off the blender and stir the mixture, then resume blending.
  2. Serve immediately, preferably in an insulated glass.

More Great Recipes:
Fruit|Dessert|Snack|5 Ingredients or Fewer|Gluten-Free|Vegan|Vegetarian|Summer|Fourth of July|Memorial Day