Mint Chimichurri



Serves: 4

Ingredients

  • 1 cup fresh mint leaves, packed, rough chopped
  • 1 cup flat leaf parsley leaves, packed, rough chopped
  • 2 garlic cloves, chopped
  • 1 small serrano chile, seeds discarded
  • 1/8 cup white wine vinegar
  • 1 tablespoon water
  • 1/8 cup olive oil (possibly a little extra depending on the consistency you like)
  • 1 pinch kosher salt

Directions

  1. In a food processor, pulse together mint leaves, parsley, garlic and serrano chile.
  2. Slowly add white wine vinegar, and water.
  3. Pulse to combine into a paste.
  4. Slowly add olive oil to desired consistency.
  5. Season to taste with a pinch of kosher salt.
  6. Transfer to a bowl and serve with warm lamb chops.

More Great Recipes:
Lamb|Mint|Parsley|Vinegar|Fall|Winter|Easter|Spring|Summer|Entree