This Lobster Roll is filled with chunks of tender, sweet, cooked lobster meat, hints of fresh lemon & celery and will instantly bring you back to the shores of Maine. Served stuffed into a top-split warm toasted bun, this is a recipe essential for any lazy summer evening. —Jenn Whaley Hillier
Cooked lobster meat from 2 lobsters
finely chopped celery
juice from 1/2 lemon
Old Bay seasoning
salt and pepper to taste
split-top hot dog buns
unsalted butter, melted
In This Recipe
In a large bowl, mix together lobster meat, mayo, celery, lemon juice, cayenne pepper, paprika, old bay seasoning. Season to taste with salt and pepper. Set aside.
If you want to toast the buns, heat grill pan and drizzle sides of buns with butter and toast until crisp.
Line buns with torn lettuce. Stuff with lobster salad.