Author Notes
This Lobster Roll is filled with chunks of tender, sweet, cooked lobster meat, hints of fresh lemon & celery and will instantly bring you back to the shores of Maine. Served stuffed into a top-split warm toasted bun, this is a recipe essential for any lazy summer evening. —Jenn Whaley Hillier
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Ingredients
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Cooked lobster meat from 2 lobsters
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Hellmann's Mayo
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1/4 cup
finely chopped celery
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juice from 1/2 lemon
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1 pinch
cayenne pepper
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1 pinch
paprika
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1 pinch
Old Bay seasoning
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salt and pepper to taste
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4
split-top hot dog buns
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unsalted butter, melted
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Boston lettuce
Directions
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In a large bowl, mix together lobster meat, mayo, celery, lemon juice, cayenne pepper, paprika, old bay seasoning. Season to taste with salt and pepper. Set aside.
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If you want to toast the buns, heat grill pan and drizzle sides of buns with butter and toast until crisp.
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Line buns with torn lettuce. Stuff with lobster salad.
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