Author Notes
Crumbly chestnut flour white chocolate mug cake made healthy: gluten-free, egg-free (can be dairy-free too!) —Ala Lemon
Ingredients
-
40 grams
/ ¼ cup white chocolate squares
-
3½ tablespoons
milk of choice
-
1 teaspoon
olive oil
-
3½ tablespoons
chestnut flour, or other flour of choice
-
½ teaspoons
baking powder
-
a pinches
of salt
-
1 tablespoon
chocolate chips (optional)
Directions
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In a small bowl, combine the flour, baking powder and salt.
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In a large mug, combine the chocolate and milk. Microwave in 20-second intervals, until the chocolate is melted.
-
Stir in the oil.
-
Add the dry ingredients and stir until well combined.
-
If using chocolate chips, fold them in gently.
-
Microwave in 30-second intervals until cooked. For a 900W microwave oven, it should take a little less than a minute.
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