Author Notes
Tzatziki sauce is a yogurt-based dip used to accompany many traditional Greek meals. Get a taste of the Mediterranean by making your own. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/mykonos-pork-roast-tzatziki-sauce —Healthline
Ingredients
-
1/4 cup
olive oil
-
3 tablespoons
fresh lemon juice
-
1 tablespoon
minced garlic
-
1 teaspoon
lemon pepper
-
3 1/4 pounds
boneless pork loin roast (rolled)
-
1 cup
plain low-fat Greek-style yogurt
-
1
cucumber, peeled, seeded, finely diced
-
1 teaspoon
garlic, crushed
-
1/2 teaspoon
ground coriander
-
1/2
small red onion, finely chopped
-
1/4 teaspoon
crushed red pepper
Directions
-
Whisk together first 5 ingredients and pour into either a large Ziploc bag or a large casserole dish.
-
Add pork loin and seal bag or cover the dish with a tight-fitting lid.
-
Refrigerate for 8 to 12 hours.
-
Prepare a gas or charcoal grill for medium-high, indirect heat. Position a drip pan in center of the grill, under grill grate and spray grill gate with cooking spray.
-
Remove the pork loin from marinade. Discard the marinade and pat the pork loin dry.
-
Place pork loin over the drip pan on the grill, cover with the grill lid and cook for approximately 1 hour or until meat thermometer inserted in thickest portion registers 68-71°C (155-160°F).
-
Remove pork loin and let it rest for at least 15 minutes before slicing.
-
Stir together yogurt and next 5 ingredients. Serve with the pork loin.
See what other Food52ers are saying.