Tzatziki sauce is a yogurt-based dip used to accompany many traditional Greek meals. Get a taste of the Mediterranean by making your own. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/mykonos-pork-roast-tzatziki-sauce —Healthline
fresh lemon juice
3 1/4 pounds
boneless pork loin roast (rolled)
plain low-fat Greek-style yogurt
cucumber, peeled, seeded, finely diced
small red onion, finely chopped
crushed red pepper
In This Recipe
Whisk together first 5 ingredients and pour into either a large Ziploc bag or a large casserole dish.
Add pork loin and seal bag or cover the dish with a tight-fitting lid.
Refrigerate for 8 to 12 hours.
Prepare a gas or charcoal grill for medium-high, indirect heat. Position a drip pan in center of the grill, under grill grate and spray grill gate with cooking spray.
Remove the pork loin from marinade. Discard the marinade and pat the pork loin dry.
Place pork loin over the drip pan on the grill, cover with the grill lid and cook for approximately 1 hour or until meat thermometer inserted in thickest portion registers 68-71°C (155-160°F).
Remove pork loin and let it rest for at least 15 minutes before slicing.
Stir together yogurt and next 5 ingredients. Serve with the pork loin.