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Author Notes: the perfect brunch/breakfast recipe —Jenn Whaley Hillier
- 1 ripe avocado
- juice 1/2 lime
- kosher salt and pepper
Other Items Needed
- 2 slices
- 2 eggs
- 4 slices bacon
- In a glass bowl, mash avocado coarsely. Add juice from half of a lime, and season to taste with salt and pepper. Set aside.
- Toast bread. While bread is toasting, try egg sunny side up in melted butter and cook bacon until crisp.
- Smear toast with avocado bliss. Top with crispy bacon and sunny side up egg.
- Thoroughly enjoy.