Luis Buñuel Dry Martini

By • August 7, 2015 0 Comments

4 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Reverse-engineered based on a passage in his memoirs and a scene in The Discreet Charm of the Bourgeoisie, this is the method that surrealist film director Luis Buñuel used to make his Martinis, and while it's unconventional, we think it's fantastic.Let's Drink About It


Makes 1 drink

  • 2.5 ounces Gin
  • .5 ounces Dry vermouth
  • 2 dashes angostura bitters
  1. Fill a mixing glass with ice. Add the vermouth and bitters. Stir and then strain out and discard the excess liquid.
  2. Add the gin and stir until well-chilled.
  3. Strain into a chilled cocktail glass.

More Great Recipes: Cocktails

Topics: Cocktails