Reverse-engineered based on a passage in his memoirs and a scene in The Discreet Charm of the Bourgeoisie, this is the method that surrealist film director Luis Buñuel used to make his Martinis, and while it's unconventional, we think it's fantastic. —Let's Drink About It
In This Recipe
Fill a mixing glass with ice. Add the vermouth and bitters. Stir and then strain out and discard the excess liquid.