Ingredients
-
3/4 ounce
gin
-
3/4 ounce
freshly squeezed lemon juice
-
1/2 ounce
simple syrup (1:1 sugar to water)
-
3 ounces
Champagne
Directions
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Shake first three ingredients with ice. Strain into coupe or Champagne glass, and top with Champagne.
Editor/writer/stylist. Last name rhymes with bagel.
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