Test Kitchen-Approved
Serves: 1
Ingredients
-
3/4
ounce gin
-
3/4
ounce freshly squeezed lemon juice
-
1/2
ounce simple syrup (1:1 sugar to water)
-
3
ounces Champagne
In This Recipe
Directions
- Shake first three ingredients with ice. Strain into coupe or Champagne glass, and top with Champagne.
- This recipe is a Community Pick!
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