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- 3/4 ounce gin
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce simple syrup (1:1 sugar to water)
- 3 ounces Champagne
- Shake first three ingredients with ice. Strain into coupe or Champagne glass, and top with Champagne.
- This recipe is a Community Pick!
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