Author Notes
The creaminess of tahini and garbanzo beans balances nicely with the tanginess of the red pepper in this versatile dip. Spread it on sandwhiches in place of mayonnaise, compliment carrots and celery sticks, or scoop it up with pita wedges. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/red-tuscan-hummus —Healthline
Ingredients
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1
19 oz. can garbanzo beans, rinsed and drained
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1/4 cup
jarred red bell pepper
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2 tablespoons
fresh lemon juice
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2
peeled garlic cloves
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1 tablespoon
tahini (sesame seed paste)
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1/4 teaspoon
salt
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1/2 teaspoon
freshly ground black pepper
Directions
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Combine all ingredients in a food processor and pulse until smooth, stopping to scrape down sides.
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Spoon dip into a shallow bowl and serve with pita wedges
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