Author Notes
One of my favorite, no fuss, meal to make for a small gathering. Serve it with chucks of bread, chopped salad and Tahini. —Siobhan
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Ingredients
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4
pieces (fillet, or steaks) of any white fish
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1 bunch
cilantro, chopped
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juice of 1 lemon
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1/2 cup
olive oil
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1 cup
water
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10
cloves whole garlic plus two cloves minced
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1
sweet red pepper, chopped
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1
tomato, chopped
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1 tablespoon
fresh ginger, grated
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1/2 tablespoon
sugar
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1 teaspoon
cumin
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1 teaspoon
tumeric
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salt to taste
Directions
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Combine all ingredients except the fish, cilantro, and lemon juice in a deep pan or saucepan and let simmer for an hour over low heat. If the sauce reduces too much add water as needed.
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Once the sauce has simmered for 30min, sprinkle the fish with salt and lemon juice.
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Once sauce is done, add fish fillets to the sauce and cover the pan.
Depending on how think the fish is , flip the fish once to ensure it cooks evenly.
Check often for doneness, you should be able to pierce the fish easily with a fork.
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Once fish is done, mix cilantro into sauce.
Serve while hot.
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