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Author Notes: Say cheeze! Queso cheese means in Spanish. Quesadillas are tortillas filled with cheese, hence the name, quesadillas. In Mexico bake quesadillas in a comal-a sort of flat grill for home use is similar to our frying pan.
Based on Rema 1000 —Sophia
- 1 packet corn grain
- 2 pieces tomato
- 1 piece red onion
- 1 piece lime
- 150 grams Hvitost cheese
- 900 grams TexMex chicken Solvingne
- Corn Salsa: Heat a dry pan. Drain the corn and dry fry until lightly roasted.
- Chop the tomatoes and red onion fine, mix in corn and flavor with lime juice and salt.
- Tear meat of clubs and benefit evenly a tortilla, add the corn salsa and sprinkle over the cheese.
- Place a tortilla on top and bake in dry pan on both sides until cheese is melted. Cut into triangles and serve.
- Serving Suggestions: Do you have remnants of chicken? Then it's time for quesadillas! If you love cilantro - add 1 tablespoon chopped fresh cilantro in salsa. Serve the quesadillas with guacamole and sour cream.
More Great Recipes: Side Dishes