Easy Homemade Tortillas

By • August 15, 2015 0 Comments

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Makes 22

  • 1000 grams White Flour
  • 500 milliliters Water
  • 1 packet Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1/3 cup Vegetable Oil
  1. Mix all of the ingredients and knead the dough
  2. Separate the dough into 22 pieces.
  3. Stretch each piece with a rolling pin into thin circular shapes.
  4. Get a frying pan and put it on heat and fry them on high heat and a dry pan. About 1 minute on each side is usually enough

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