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- 1000 grams White Flour
- 500 milliliters Water
- 1 packet Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/3 cup Vegetable Oil
- Mix all of the ingredients and knead the dough
- Separate the dough into 22 pieces.
- Stretch each piece with a rolling pin into thin circular shapes.
- Get a frying pan and put it on heat and fry them on high heat and a dry pan. About 1 minute on each side is usually enough