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Ingredients
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1000 grams
White Flour
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500 milliliters
Water
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1 packet
Baking Powder
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1 teaspoon
Baking Soda
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1 teaspoon
Salt
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1/3 cup
Vegetable Oil
Directions
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Mix all of the ingredients and knead the dough
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Separate the dough into 22 pieces.
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Stretch each piece with a rolling pin into thin circular shapes.
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Get a frying pan and put it on heat and fry them on high heat and a dry pan. About 1 minute on each side is usually enough
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