Author Notes: A delicious salty tart, perfect for the summer ! —ContesetDelices
grams chorizo slices
grams goat cheese
salt and pepper
- I decided to cut my pastry into 4 to make small tarts, but you can keep it whole. Spread the tomato sauce over the pastry and roll up the edges slightly.
- Add the chorizo slices, crumbled goat cheese on it and finally add cherry tomatoes cut in half. Add salt and pepper and bake 20 minutes at 180 ° C.