Author Notes
A play on a traditional Dark 'n' Stormy using fresh, seasonal stone fruit. —Salt & Bitters
Ingredients
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1-2
ripe plum slices
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2 ounces
dark rum
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Ginger beer
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Lime wedge
Directions
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Muddle the plum and rum together in a cocktail glass. (Or muddle separately and strain into your cocktail glass, for no pulp.)
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Fill with ice and top with ginger beer.
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Finish with a squeeze of lime.
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