Author Notes: A play on a traditional Dark 'n' Stormy using fresh, seasonal stone fruit. —Salt & Bitters
ripe plum slices
ounces dark rum
In This Recipe
- Muddle the plum and rum together in a cocktail glass. (Or muddle separately and strain into your cocktail glass, for no pulp.)
- Fill with ice and top with ginger beer.
- Finish with a squeeze of lime.