Oreo milk chocolate ice cream

Directions

1. Mix the cornstarch with 50ml whole milk, leave to rest.
2. In a small saucepan combine the leftover milk, heavy cream, sugar and salt, stir, set on medium heat, cook until the sugar dissolves. Add the sifted unsweetened cocoa powder, cook 2-3min until boiling. Take off heat, add the chopped milk chocolate, let sit 1min, then stir the mixture until fully smooth and combined. Add the cream cheese, stir until combined. Cool to room temperature and transfer into the fridge overnight.
3. Freeze in your ice cream maker according to the manufacturer's instructions, adding the crushed Oreo cookies (I used those with a chocolate cream filling) at the last couple of minutes of churning. Store in an airtight container in the freezer or spoon right away.