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Author Notes: Waffle ice cream sandwich with blueberry sauce —Oh Sweet Day!
Makes: 6 sandwiches
tablespoons granulated sugar
freshly made or leftover waffles
quart vanilla ice cream
- To prepare blueberry sauce, mix sugar, cornstarch, blueberries and water in a small bowl and bring to a boil. Reduce heat and simmer until mixture begins to thicken, about 2 minutes. Remove from heat. Let cool completely.
- Toast waffles if they are leftovers. Let cool slightly.
- Scoop ice cream on a waffle. Top it with a spoonful of blueberry sauce, followed by another waffle.
- Eat immediately.