Author Notes
Waffle ice cream sandwich with blueberry sauce —Oh Sweet Day!
Ingredients
-
2 tablespoons
granulated sugar
-
1 teaspoon
cornstarch
-
1 1/2 cups
blueberries
-
1/4 cup
water
-
12
freshly made or leftover waffles
-
1/2 quart
vanilla ice cream
Directions
-
To prepare blueberry sauce, mix sugar, cornstarch, blueberries and water in a small bowl and bring to a boil. Reduce heat and simmer until mixture begins to thicken, about 2 minutes. Remove from heat. Let cool completely.
-
Toast waffles if they are leftovers. Let cool slightly.
-
Scoop ice cream on a waffle. Top it with a spoonful of blueberry sauce, followed by another waffle.
-
Eat immediately.
See what other Food52ers are saying.