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Author Notes: Easy and delicious homemade dumplings without the wrappers! —Alexandra Murias
Makes 16 dumplings
Flour, Water, Salt
- 2 cups Flour
- 3/4 cup Water
- 1/2 teaspoon Salt
- In a medium bowl, mix the flour and salt.
- Then, slowly add the water.
- Mix first with a wooden spoon and then knead the dough with your hands.
- Roll out onto a lightly floured surface and cut out a circle about 6 inches in diameter.
Pork Chorizo, Chopped Onion, Cilantro, Chopped Lettuce, Thin carrot sticks
- 1 packet Pork Chorizo
- 5 handfuls Chopped Onion
- 2 handfuls Cilantro
- 2 handfuls Chopped Lettuce
- 2 handfuls Thin carrot sticks
- In a medium bowl, put in the pork chorizo.
- Add the chopped onion and cilantro and give it a quick mix.
- Then add the chopped lettuce and thin carrot sticks until combined.
- Add a tablespoon to each dumpling wrapper.
- Add the filled dumpling wrappers to a hot oiled skillet and cook until browned on both sides.
- Let the finished dumplings dry on a paper towl and cool for about 10 minutes.