Easy Dumplings

Flour, Water, Salt

• 2 cups Flour
  
• 3/4 cup Water
  
• 1/2 teaspoon Salt
  

1. In a medium bowl, mix the flour and salt.
2. Then, slowly add the water.
3. Mix first with a wooden spoon and then knead the dough with your hands.
4. Roll out onto a lightly floured surface and cut out a circle about 6 inches in diameter.

Pork Chorizo, Chopped Onion, Cilantro, Chopped Lettuce, Thin carrot sticks

• 1 packet Pork Chorizo
  
• 5 handfuls Chopped Onion
  
• 2 handfuls Cilantro
  
• 2 handfuls Chopped Lettuce
  
• 2 handfuls Thin carrot sticks
  

1. In a medium bowl, put in the pork chorizo.
2. Add the chopped onion and cilantro and give it a quick mix.
3. Then add the chopped lettuce and thin carrot sticks until combined.
4. Add a tablespoon to each dumpling wrapper.
5. Add the filled dumpling wrappers to a hot oiled skillet and cook until browned on both sides.
6. Let the finished dumplings dry on a paper towl and cool for about 10 minutes.