Easy Dumplings
Alexandra Murias
Photo by www.seriouseats.com/images/2013/02/20110406-chinese-appetizers-dumplings-ask-the-food-lab.jpg
- Serves
- 16 dumplings
Easy and delicious homemade dumplings without the wrappers!
Ingredients
Flour, Water, Salt
- 2 cup Flour
- 3/4 cup Water
- 1/2 teaspoon Salt
Pork Chorizo, Chopped Onion, Cilantro, Chopped Lettuce, Thin carrot sticks
- 1 packet Pork Chorizo
- 5 handful Chopped Onion
- 2 handful Cilantro
- 2 handful Chopped Lettuce
- 2 handful Thin carrot sticks
Featured Video
Directions
Flour, Water, Salt
- Step 1
In a medium bowl, mix the flour and salt.
- Step 2
Then, slowly add the water.
- Step 3
Mix first with a wooden spoon and then knead the dough with your hands.
- Step 4
Roll out onto a lightly floured surface and cut out a circle about 6 inches in diameter.
Pork Chorizo, Chopped Onion, Cilantro, Chopped Lettuce, Thin carrot sticks
- Step 1
In a medium bowl, put in the pork chorizo.
- Step 2
Add the chopped onion and cilantro and give it a quick mix.
- Step 3
Then add the chopped lettuce and thin carrot sticks until combined.
- Step 4
Add a tablespoon to each dumpling wrapper.
- Step 5
Add the filled dumpling wrappers to a hot oiled skillet and cook until browned on both sides.
- Step 6
Let the finished dumplings dry on a paper towl and cool for about 10 minutes.