Easy Dumplings

Alexandra Murias

Easy Dumplings

Photo by www.seriouseats.com/images/2013/02/20110406-chinese-appetizers-dumplings-ask-the-food-lab.jpg

Serves
16 dumplings

Easy and delicious homemade dumplings without the wrappers!


Ingredients

Flour, Water, Salt

  • 2 cup Flour
  • 3/4 cup Water
  • 1/2 teaspoon Salt

Pork Chorizo, Chopped Onion, Cilantro, Chopped Lettuce, Thin carrot sticks

  • 1 packet Pork Chorizo
  • 5 handful Chopped Onion
  • 2 handful Cilantro
  • 2 handful Chopped Lettuce
  • 2 handful Thin carrot sticks

Featured Video


Directions

Flour, Water, Salt

  • Step 1

    In a medium bowl, mix the flour and salt.

  • Step 2

    Then, slowly add the water.

  • Step 3

    Mix first with a wooden spoon and then knead the dough with your hands.

  • Step 4

    Roll out onto a lightly floured surface and cut out a circle about 6 inches in diameter.

Pork Chorizo, Chopped Onion, Cilantro, Chopped Lettuce, Thin carrot sticks

  • Step 1

    In a medium bowl, put in the pork chorizo.

  • Step 2

    Add the chopped onion and cilantro and give it a quick mix.

  • Step 3

    Then add the chopped lettuce and thin carrot sticks until combined.

  • Step 4

    Add a tablespoon to each dumpling wrapper.

  • Step 5

    Add the filled dumpling wrappers to a hot oiled skillet and cook until browned on both sides.

  • Step 6

    Let the finished dumplings dry on a paper towl and cool for about 10 minutes.

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