Easy Dumplings

Directions

1. Flour, Water, Salt
2. In a medium bowl, mix the flour and salt.
3. Then, slowly add the water.
4. Mix first with a wooden spoon and then knead the dough with your hands.
5. Roll out onto a lightly floured surface and cut out a circle about 6 inches in diameter.

1. Pork Chorizo, Chopped Onion, Cilantro, Chopped Lettuce, Thin carrot sticks
2. In a medium bowl, put in the pork chorizo.
3. Add the chopped onion and cilantro and give it a quick mix.
4. Then add the chopped lettuce and thin carrot sticks until combined.
5. Add a tablespoon to each dumpling wrapper.
6. Add the filled dumpling wrappers to a hot oiled skillet and cook until browned on both sides.
7. Let the finished dumplings dry on a paper towl and cool for about 10 minutes.