I have two Meyer lemon trees, which produce an abundance of fruit twice a year. I try and incorporate lemons into any number of recipes, and used them in this recipe to add a bit of zing to a leg of lamb. This marinade can also be used on lamb chops, chicken, or even salmon. —CherylDLee
WHO: CherylDLee is a chef, food writer, and blogger living in California.
WHAT: A simple roast leg of lamb -- with a ton of flavor.
HOW: Marinate the lamb in oregano, lemon, garlic, and olive oil, then roast.
WHY WE LOVE IT: Sometimes a regal piece of meat -- like a leg of lamb -- doesn't need much fussing with. CherylDLee knows that; she's able to bring out the flavor of the lamb by choosing her ingredients wisely. Don't be concerned about the lack of a sauce; the marinade, combined with the juices of the finished dish, are just what you need. Because there are so few ingredients, make sure that your herbs are fresh, your olive oil is good, and your lemons are bright and cheery. —The Editors
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