Author Notes
This is a simple crouton recipe. These croutons add a nice crunch to both soups and salads. When I made them, I put them on gazpacho. It's really easy because the bread doesn't have to be sitting out for a long time to get crunchy, you bake it to make them crisp and golden. Enjoy, everyone! —Kitchen #5
Ingredients
-
4 pieces
sourdough bread
-
1 pinch
salt
-
1 pinch
pepper
-
1 pinch
crushed red pepper flakes
-
1 splash
olive oil
-
1 handful
grated Parmesan cheese
Directions
-
Cut the sourdough bread into one inch squares and place them on a baking sheet.
-
Toss the bread in the olive oil until all of them are coated in a thin layer.
-
Then add the salt, pepper, red pepper flakes, and cheese and toss the bread again.
-
Bake for 10-12 minutes in a 350 degree oven. Yum!!
See what other Food52ers are saying.