Author Notes
A great recipe of a summer salad which combines the various notes of fresh vegetables and greens and a delicate creamy mass. —Tatyana Kompanets
Ingredients
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5 sprigs
fresh cilantro
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70 grams
cottage cheese semi-fat 9%
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2 grams
poppy
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5
cherry tomatoes
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0.5 teaspoons
honey
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1 teaspoon
cream 20%
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1 teaspoon
olive oil
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1
avocado
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salt
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70 grams
lollo bionda lettuce
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3
fresh basil
Directions
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Wash and dry the vegetables and greens. Halve the tomatoes. Peel and thinly slice the avocado.
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Prepare the creamy mass in the following way: mix together the cheese, cream, salt and pepper. Use teaspoons to shape the creamy mass into dumplings. Sprinkle the prepared dumplings with poppy seeds.
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Serving: arrange the greens and sliced vegetables on a plate, top with the dumplings and dress with honey mixed with oil.
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