
Author Notes:
It's so delicious when it's fruity and juicy ! Let's enjoy summer and plums !
Serves: 6
Ingredients
For the pastry
-
200
grams flour
-
30
grams almond powder
-
100
grams butter
-
150
milliliters water
-
1
pinch salt
-
20
grams powdered sugar
-
10
grams brown sugar
For the filling
-
15
grams almond powder
-
15
grams brown sugar
-
1000
grams plums and gages
In This Recipe
Directions
- Put the flour, salt, sugar, brown sugar and almond powder in a bowl. Add soft butter diced and knead until having a crumbly dough. Then add water and mix until having a smooth paste. Form a ball and wrap in plastic wrap. Let stand 1 hour in refrigerator.
- Spread the dough with a rolling pin on a baking sheet. Spread brown sugar and almond powder on it and arrange the quartered plums over leaving between 4 and 6 cm edges. Fold the edges coarsely and sprinkle over fruit brown sugar.
- Bake 30 minutes at 180 ° C.
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