Plums pie

By • August 30, 2015 0 Comments

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Author Notes: It's so delicious when it's fruity and juicy ! Let's enjoy summer and plums ! ContesetDelices


Serves 6

For the pastry

  • 200 grams flour
  • 30 grams almond powder
  • 100 grams butter
  • 150 milliliters water
  • 1 pinch salt
  • 20 grams powdered sugar
  • 10 grams brown sugar

For the filling

  • 15 grams almond powder
  • 15 grams brown sugar
  • 1000 grams plums and gages
  1. Put the flour, salt, sugar, brown sugar and almond powder in a bowl. Add soft butter diced and knead until having a crumbly dough. Then add water and mix until having a smooth paste. Form a ball and wrap in plastic wrap. Let stand 1 hour in refrigerator.
  2. Spread the dough with a rolling pin on a baking sheet. Spread brown sugar and almond powder on it and arrange the quartered plums over leaving between 4 and 6 cm edges. Fold the edges coarsely and sprinkle over fruit brown sugar.
  3. Bake 30 minutes at 180 ° C.

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