Author Notes
It's so delicious when it's fruity and juicy ! Let's enjoy summer and plums ! —ContesetDelices
Ingredients
- For the pastry
-
200 grams
flour
-
30 grams
almond powder
-
100 grams
butter
-
150 milliliters
water
-
1 pinch
salt
-
20 grams
powdered sugar
-
10 grams
brown sugar
- For the filling
-
15 grams
almond powder
-
15 grams
brown sugar
-
1000 grams
plums and gages
Directions
-
Put the flour, salt, sugar, brown sugar and almond powder in a bowl. Add soft butter diced and knead until having a crumbly dough. Then add water and mix until having a smooth paste. Form a ball and wrap in plastic wrap. Let stand 1 hour in refrigerator.
-
Spread the dough with a rolling pin on a baking sheet. Spread brown sugar and almond powder on it and arrange the quartered plums over leaving between 4 and 6 cm edges. Fold the edges coarsely and sprinkle over fruit brown sugar.
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Bake 30 minutes at 180 ° C.
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