Plums pie

For the pastry

• 200 grams flour
  
• 30 grams almond powder
  
• 100 grams butter
  
• 150 milliliters water
  
• 1 pinch salt
  
• 20 grams powdered sugar
  
• 10 grams brown sugar
  

For the filling

• 15 grams almond powder
  
• 15 grams brown sugar
  
• 1000 grams plums and gages
  

1. Put the flour, salt, sugar, brown sugar and almond powder in a bowl. Add soft butter diced and knead until having a crumbly dough. Then add water and mix until having a smooth paste. Form a ball and wrap in plastic wrap. Let stand 1 hour in refrigerator.
2. Spread the dough with a rolling pin on a baking sheet. Spread brown sugar and almond powder on it and arrange the quartered plums over leaving between 4 and 6 cm edges. Fold the edges coarsely and sprinkle over fruit brown sugar.
3. Bake 30 minutes at 180 ° C.