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Author Notes: A sweet & savory spread for flatbread. Enjoy as an appetizer, simple lunch or part of a mezze platter. —Elizabeth Wadham
cups whole milk greek yogurt
cup pitted dates, sliced lengthwise
cup chopped parsley
tablespoons lemon juice
tablespoons extra virgin olive oil
teaspoon coarse crystal salt, such as maldon
- Drain yogurt in cheesecloth-lined strainer for 12-24 hours. You will have a soft cheese that holds its shape.
- Mix sliced dates, parsley, lemon, olive oil, & salt. Spoon date relish over lebneh and serve with flatbread or crackers.