Fall

Lebneh with Date Relish

by:
August 30, 2015
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Lebneh with Date Relish
Photo by Elizabeth Wadham
  • Serves 4
Author Notes

A sweet & savory spread for flatbread. Enjoy as an appetizer, simple lunch or part of a mezze platter. —Elizabeth Wadham

Ingredients
  • Lebneh
  • 2 cups whole milk greek yogurt
  • Date Relish
  • 3/4 cup pitted dates, sliced lengthwise
  • 1/4 cup chopped parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon coarse crystal salt, such as maldon
In This Recipe
Directions
  1. Drain yogurt in cheesecloth-lined strainer for 12-24 hours. You will have a soft cheese that holds its shape.
  2. Mix sliced dates, parsley, lemon, olive oil, & salt. Spoon date relish over lebneh and serve with flatbread or crackers.
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