Author Notes
A sweet & savory spread for flatbread. Enjoy as an appetizer, simple lunch or part of a mezze platter. —Elizabeth Wadham
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Ingredients
- Lebneh
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2 cups
whole milk greek yogurt
- Date Relish
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3/4 cup
pitted dates, sliced lengthwise
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1/4 cup
chopped parsley
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2 tablespoons
lemon juice
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2 tablespoons
extra virgin olive oil
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1/4 teaspoon
coarse crystal salt, such as maldon
Directions
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Drain yogurt in cheesecloth-lined strainer for 12-24 hours. You will have a soft cheese that holds its shape.
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Mix sliced dates, parsley, lemon, olive oil, & salt. Spoon date relish over lebneh and serve with flatbread or crackers.
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