Cream Cheese

Frozen Strawberry Cheesecake Pops

August 31, 2015
0 Stars
Photo by Marsha Cook
  • Makes 6 - 12
Author Notes

The cream cheese in these frozen strawberry pops makes them extra creamy! —Marsha Cook

  • 300 grams strawberries
  • 340 grams cream cheese
  • 50 grams granulated sugar
  • 115 grams whipping cream
In This Recipe
  1. Slice each of 3 strawberries into 4 slices, and place a piece into 12 8cl paper cups (or 6 25cl cups).
  2. Place the remaining strawberries in a food processor, with the cream cheese, and sugar. Blend until smooth.
  3. In a medium bowl, beat the whipping cream with a hand mixer on high speed until soft peaks form. Gently stir the cream into the strawberry mixture.
  4. Spoon into the prepared cups, then gently tap them on the counter to remove any air bubbles. Insert a wooden pop stick into the centre of each cup.
  5. Place in the freezer for 4 hours, or until firm. Remove the frozen pops from cups just before serving.

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