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Author Notes: The cream cheese in these frozen strawberry pops makes them extra creamy! —Marsha Cook
Makes 6 - 12
- 300 grams strawberries
- 340 grams cream cheese
- 50 grams granulated sugar
- 115 grams whipping cream
- Slice each of 3 strawberries into 4 slices, and place a piece into 12 8cl paper cups (or 6 25cl cups).
- Place the remaining strawberries in a food processor, with the cream cheese, and sugar. Blend until smooth.
- In a medium bowl, beat the whipping cream with a hand mixer on high speed until soft peaks form. Gently stir the cream into the strawberry mixture.
- Spoon into the prepared cups, then gently tap them on the counter to remove any air bubbles. Insert a wooden pop stick into the centre of each cup.
- Place in the freezer for 4 hours, or until firm. Remove the frozen pops from cups just before serving.