5 Ingredients or Fewer

Strawberry frozen yogurt

August 31, 2015
0 Ratings
Photo by goodgalsasha
  • Serves 4
Author Notes

Slightly adapted from the ice Cream Bible, the Perfect Scoop. To be enjoyed in scoops from the container, straight from the freezer bowl as a soft-serve or in popsicle form. —goodgalsasha

What You'll Need
  • 400 grams strawberries
  • 130 grams sugar
  • 280 grams Greek yogurt
  • 2 teaspoons lemon juice
  1. Chop the strawberries, toss with the sugar, leave to macerate until all sugar dissolves. Transfer into a blender along with Greek yogurt and the lemon juice and blend until smooth. For a glossy smooth texture strain through a fine mesh sieve, for a rustic countryside feel - leave as is. Refrigerate overnight.
  2. Freeze in your ice cream maker according to the manufacturer's instructions, store in an airtight container in the freezer for at least 4 hours until set or spoon soft-serve style right away.

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