5 Ingredients or Fewer

Strawberry frozen yogurt

August 31, 2015
Photo by goodgalsasha
Author Notes

Slightly adapted from the ice Cream Bible, the Perfect Scoop. To be enjoyed in scoops from the container, straight from the freezer bowl as a soft-serve or in popsicle form. —goodgalsasha

  • Serves 4
  • 400 grams strawberries
  • 130 grams sugar
  • 280 grams Greek yogurt
  • 2 teaspoons lemon juice
In This Recipe
  1. Chop the strawberries, toss with the sugar, leave to macerate until all sugar dissolves. Transfer into a blender along with Greek yogurt and the lemon juice and blend until smooth. For a glossy smooth texture strain through a fine mesh sieve, for a rustic countryside feel - leave as is. Refrigerate overnight.
  2. Freeze in your ice cream maker according to the manufacturer's instructions, store in an airtight container in the freezer for at least 4 hours until set or spoon soft-serve style right away.

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