When I first began my Instagram account (simultaneously to beginning my journey to developing healthier recipes), these muffins were one of my top requested recipes. My family loves them as a quick grab and go breakfast, and they freeze well so you can make a TON and reheat. —Emily Sundberg
overly ripened bananas
coconut oil, melted
ground oats (I ground mine in a food processor)
Preheat your oven to 350. Line a cupcake pan with papers or spray with coconut oil.
It's easy! I simply blend all of my ingredients together in my blender, pour into pans, and bake. These only take about 20 minutes, but it could be a bit longer depending on your oven. Let cool completely and enjoy!