A sassy mango and curry powder twist on one of American's favorite condiments. Can be made spicy for an extra kick! —Generously Seasoned
roughly chopped mango
chopped onions (white or yellow)
melted coconut oil
curry powder (more if you wish)
1/2 - 1
In This Recipe
Chop and prep all your ingredients.
Bring a small skillet to medium heat, add the coconut oil, ginger, onions, and habanero.
Once the onions are translucent (about 3 – 5 min), add the mango, sugar, salt, and curry powder. Use a spatula to incorporate everything together and allow to cook on low to medium heat for 15- 20 minutes.
4. Allow to cool before transferring to a blender. Add vinegar to blender and blend until smooth. Should look like baby food! I used the short cup on my nutribullet. Chill for 2 hours before serving.