Ingredients
-
1 3/4 cups
almond flour
-
3
eggs
-
1 teaspoon
vanilla extract
-
4 tablespoons
milk of choice
-
5 tablespoons
sour cream (can be substituted for a vegan version)
-
1 teaspoon
baking powder
-
1/2 teaspoon
baking soda
-
1.5 tablespoons
honey
-
to taste
chocolate chips (milk or semisweet)
Directions
-
In a bowl add all of the ingredients except for the chocolate chips. Whisk until smooth. Fold in chocolate chips.
-
Heat skillet over medium high heat. Once hot, grease with some oil or butter. Pour 1/4 or 1/3 (if you like bigger pancakes) cup full of pancake batter onto the hot skillet.
-
Cook for 3-4 minutes or until you notice the bottom is nicely browned. Flip and cook for another 1-2 minutes until done.
See what other Food52ers are saying.