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Ingredients
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1 3/4 cups
almond flour
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3
eggs
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1 teaspoon
vanilla extract
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4 tablespoons
milk of choice
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5 tablespoons
sour cream (can be substituted for a vegan version)
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1 teaspoon
baking powder
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1/2 teaspoon
baking soda
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1.5 tablespoons
honey
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to taste
chocolate chips (milk or semisweet)
Directions
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In a bowl add all of the ingredients except for the chocolate chips. Whisk until smooth. Fold in chocolate chips.
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Heat skillet over medium high heat. Once hot, grease with some oil or butter. Pour 1/4 or 1/3 (if you like bigger pancakes) cup full of pancake batter onto the hot skillet.
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Cook for 3-4 minutes or until you notice the bottom is nicely browned. Flip and cook for another 1-2 minutes until done.
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