Author Notes: A sweet, salty, crisp, and refreshing salad. —Radiance Bellavita
cups Fresh Cantaloupe, cut in 1" chunks
ounces Fresh Ciliegine Mozzarella Balls, cut in half
ounce Prosciutto, julienned
Leaves Fresh Mint, plus 4 whole sprigs for garnish
Maldon Sea Salt and Fresh Ground Pepper
In This Recipe
- In a large bowl, gently toss melon, mozzarella, prosciutto, and whole mint leaves until combined. Divide between 4 chilled plates, generously drizzle balsamic over the salad and sprinkle with salt and pepper.