Fresh Ciliegine Mozzarella Balls, cut in half
Leaves Fresh Mint, plus 4 whole sprigs for garnish
Maldon Sea Salt and Fresh Ground Pepper
In This Recipe
In a large bowl, gently toss melon, mozzarella, prosciutto, and whole mint leaves until combined. Divide between 4 chilled plates, generously drizzle balsamic over the salad and sprinkle with salt and pepper.