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Author Notes: A sweet, salty, crisp, and refreshing salad. —Radiance Bellavita
- 2 cups Fresh Cantaloupe, cut in 1" chunks
- 8 ounces Fresh Ciliegine Mozzarella Balls, cut in half
- 1 ounce Prosciutto, julienned
- 10 Leaves Fresh Mint, plus 4 whole sprigs for garnish
- Maldon Sea Salt and Fresh Ground Pepper
- In a large bowl, gently toss melon, mozzarella, prosciutto, and whole mint leaves until combined. Divide between 4 chilled plates, generously drizzle balsamic over the salad and sprinkle with salt and pepper.