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Ingredients
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2 cups
Fresh Cantaloupe, cut in 1" chunks
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8 ounces
Fresh Ciliegine Mozzarella Balls, cut in half
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1 ounce
Prosciutto, julienned
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10
Leaves Fresh Mint, plus 4 whole sprigs for garnish
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Maldon Sea Salt and Fresh Ground Pepper
Directions
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In a large bowl, gently toss melon, mozzarella, prosciutto, and whole mint leaves until combined. Divide between 4 chilled plates, generously drizzle balsamic over the salad and sprinkle with salt and pepper.
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