In a small bowl combine the Stubb's Green Chili Anytime Sauce with the garlic, brown sugar, lime zest and juice and whisk. Place the chicken wings in a zip-top plastic bag. Pour the marinade over the wings, seal the bag and let marinate for several hours.
Combine all the ingredients in a small bowl and stir together. Chill until ready to use.
Heat the grill to a medium high heat, about 400 degrees, and arrange the wings on the grates so they don't fall through. Cook until wings are crispy and cooked through, turning once or twice. about 15-20 minutes. Watch for hot spots on the grill, since the marinade has brown sugar, it may have a tendency to flame.
Transfer wings to a platter and sprinkle with jalapeño slices, queso fresco, lime wedges and cilantro. Serve with dipping sauce.