Make Ahead

Creamy Maple Mustard Dressing (vegan)

September  2, 2015
Photo by Kayli Dice
Author Notes

A creamy, tangy, slightly sweet vegan dressing. Drizzle over salads and roasted vegetables or use as a dip. —Kayli Dice

  • Makes about 3 cups
  • 1 cup raw cashews
  • 3/4 cup warm water
  • 2 tablespoons grainy mustard
  • 2 cloves of garlic, peeled
  • 3 tablespoons maple syrup
  • 5 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
In This Recipe
  1. Combine all ingredients in a high-powered blender and blend until completely smooth, about 1-2 minutes.
  2. Store in refrigerator for up to one week.
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