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Author Notes: A creamy, tangy, slightly sweet vegan dressing. Drizzle over salads and roasted vegetables or use as a dip. —Kayli Dice
Makes: about 3 cups
cup raw cashews
cup warm water
tablespoons grainy mustard
cloves of garlic, peeled
tablespoons maple syrup
tablespoons apple cider vinegar
- Combine all ingredients in a high-powered blender and blend until completely smooth, about 1-2 minutes.
- Store in refrigerator for up to one week.
- This recipe was entered in the contest for Your Best Vegan Recipe