Chargrilled Scallion Salsa Verde

By laurenlocally
September 2, 2015

Author Notes: My new obsession for topping grilled chicken, white fish and flank steak. laurenlocally

Serves: 2-3


  • 4 Scallions
  • 1/2 Lemon, juiced
  • 3 tablespoons Cilantro or parsley
  • 1 Clove of garlic
  • 2 tablespoons Olive oil, + more to your preference


  1. 1. Chargrill the scallions until just blistered. Let cool, then rough chop removing the ends.
  2. 2. Purée the scallions with all the ingredients including 2 tablespoons of olive oil. Depending on your desired consistency, add more olive oil. Serve!

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