Author Notes
My new obsession for topping grilled chicken, white fish and flank steak. —laurenlocally
Ingredients
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4
Scallions
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1/2
Lemon, juiced
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3 tablespoons
Cilantro or parsley
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1
Clove of garlic
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2 tablespoons
Olive oil, + more to your preference
Directions
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1. Chargrill the scallions until just blistered. Let cool, then rough chop removing the ends.
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2. Purée the scallions with all the ingredients including 2 tablespoons of olive oil. Depending on your desired consistency, add more olive oil. Serve!
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