Chargrilled Scallion Salsa Verde

September  2, 2015
Photo by laurenlocally
Author Notes

My new obsession for topping grilled chicken, white fish and flank steak. —laurenlocally

  • Serves 2-3
  • 4 Scallions
  • 1/2 Lemon, juiced
  • 3 tablespoons Cilantro or parsley
  • 1 Clove of garlic
  • 2 tablespoons Olive oil, + more to your preference
In This Recipe
  1. 1. Chargrill the scallions until just blistered. Let cool, then rough chop removing the ends.
  2. 2. Purée the scallions with all the ingredients including 2 tablespoons of olive oil. Depending on your desired consistency, add more olive oil. Serve!

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