Author Notes
Fish is delicious and healthy by itself, but with the right marinade, you get a delicacy! —DGRecipes
Ingredients
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1
gutted and washed Carp fish
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2
Onions
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2
Lemons
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5-6
cloves of Garlic
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4-5
Carrots
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400 milliliters
White Wine
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Olive Oil
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1 pinch
Salt and Pepper
Directions
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Lay a piece of tin foil on a baking pan and put the fish on top.
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Chop the carrots, the onions and the garlic on cubes and put them in a bowl.
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Add olive oil to the bowl and squeeze the juice of one lemon inside. Then add the white wine and mix it roughly.
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Fill the inside of the fish with the stuffing, and pour some olive oil in the pan.
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Make shallow cuts along the fish (as you can see in the pictures) and put slices of lemon in them (this is not just decorative but it also gives a bit of lemon flavor to the skin of the fish).
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Peel the potatoes and chop them on rough chunks and put them in the pan together with the fish.
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Pre-heat the oven to 250 Celsius and put the fish inside. Bake for 60-70 minutes (depending on the size of the fish. If it’s larger, cook longer).
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