
Author Notes:
Don't be worry about it ! Try it, you will be seduced !
Serves: 6
Ingredients
For the pastry
-
250
grams flour
-
30
grams butter
-
1
egg
-
5
grams fresh yeast
-
1
pinch salt
-
50
milliliters water
For the filling
-
200
grams maroilles (french cheese)
-
1
egg
-
150
milliliters cream
-
70
milliliters milk
-
salt & pepper
In This Recipe
Directions
- Put all the dry ingredients in a bowl. Add egg and mix. Add the butter and stir until the butter is well absorbed by the dough. Finally add water until a having a smooth paste. Adjust with flour if the dough is too sticky. Let stand 1 hour, the dough will rise.
- Once the dough has puffed, degas and then let stand at least an hour in the refrigerator.
- Get the dough in the refrigerator once it has rested long enough. Spread it and place in a buttered pie plate. Remove the crust from Maroilles and cut into wafer to place it on the dough. Mix egg, cream, milk, salt and pepper, then remove the Maroilles.
- Bake 25 minutes at 180 ° C.
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