Make Ahead

Healthy Vegan Pecan Pie

September  7, 2015
Photo by netcommercial.net
Author Notes

This pecan pie is made of dates, pecans, almond milk and water. The crust is made out of oatmeal and almonds. Just awesome —Mari Welleats

  • Makes 6 mini pies in cupcake tin
Ingredients
  • Filling
  • 20 Dates pitted and chopped
  • 1/4 cup almond milk
  • 1 cup water
  • 1/4 cup pecan
  • 1/2 tablespoon vanilla
  • dash salt
  • 1 tablespoon coconut oil
  • No graham cracker crust
  • 1 cup oatmeal
  • 1/2 cup almonds
  • 1/4 cup flaxseed
  • 2 tablespoons coconut butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla
In This Recipe
Directions
  1. Filling
  2. Coconut oil in sauce pan, add dates with half a cup of water
  3. Allow to simmer add 1/4 cup of milk and vanilla stirring constantly
  4. add 1/2 cup of water and turn off burner.. mix well
  5. pour into cooled 6 non gram cracker crust. Adorn with 2 pecan, Refrigerate for 4 hours.
  1. No graham cracker crust
  2. Pulse until the consistency is course
  3. Firmly press into a well oiled 6 cupcake tin bake for 10 minutes at 350
  4. With a small spatula make sure to loosen sides so that the mini pie crust are free from the tin.

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