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Makes
6 mini pies in cupcake tin
Author Notes
This pecan pie is made of dates, pecans, almond milk and water. The crust is made out of oatmeal and almonds. Just awesome —Mari Welleats
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Ingredients
- Filling
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20
Dates pitted and chopped
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1/4 cup
almond milk
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1 cup
water
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1/4 cup
pecan
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1/2 tablespoon
vanilla
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dash
salt
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1 tablespoon
coconut oil
- No graham cracker crust
-
1 cup
oatmeal
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1/2 cup
almonds
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1/4 cup
flaxseed
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2 tablespoons
coconut butter
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1/4 cup
brown sugar
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1 teaspoon
cinnamon
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2 teaspoons
vanilla
Directions
- Filling
-
Coconut oil in sauce pan, add dates with half a cup of water
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Allow to simmer add 1/4 cup of milk and vanilla stirring constantly
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add 1/2 cup of water and turn off burner.. mix well
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pour into cooled 6 non gram cracker crust. Adorn with 2 pecan, Refrigerate for 4 hours.
- No graham cracker crust
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Pulse until the consistency is course
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Firmly press into a well oiled 6 cupcake tin bake for 10 minutes at 350
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With a small spatula make sure to loosen sides so that the mini pie crust are free from the tin.
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