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Author Notes: A tart and sweet whole-food smoothie with 20 grams of plant-based protein. —Kayli Dice
Serves one person
- 8 ounces silken tofu
- 1 cup unsweetened frozen strawberries
- 1/2 cup unsweetened frozen mango
- 1 tablespoon ground flaxseed
- 1 cup unsweetened soymilk
- juice of 1/2 lime
- Combine all ingredients in a blender and blend until smooth.
- This recipe was entered in the contest for Your Best Vegan Recipe