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Author Notes: A tart and sweet whole-food smoothie with 20 grams of plant-based protein. —Kayli Dice
Serves: one person
ounces silken tofu
cup unsweetened frozen strawberries
cup unsweetened frozen mango
tablespoon ground flaxseed
cup unsweetened soymilk
juice of 1/2 lime
- Combine all ingredients in a blender and blend until smooth.
- This recipe was entered in the contest for Your Best Vegan Recipe