Author Notes
A tart and sweet whole-food smoothie with 20 grams of plant-based protein. —Kayli Dice
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Ingredients
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8 ounces
silken tofu
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1 cup
unsweetened frozen strawberries
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1/2 cup
unsweetened frozen mango
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1 tablespoon
ground flaxseed
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1 cup
unsweetened soymilk
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juice of 1/2 lime
Directions
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Combine all ingredients in a blender and blend until smooth.
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