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Author Notes: DIY Strawberry Lemonade Fruit Roll Ups with only 2 ingredients. Low-glycemic, gluten-free, Paleo, and kid approved! Perfect for nut-free school lunches. —elanaspantry
pound organic strawberries, hulls removed
teaspoon lemon zest
- Place strawberries and lemon zest in a vitamix
- Blend on high until smooth
- Line two large baking sheets with parchment paper
- Pour three strips of puree lengthwise onto each baking sheet, two inches apart
- Bake at 175° for 2½-3 hours; strips on bottom rack will cook closer to 2½ hours, and strips on top rack closer to 3 hours
- Using a scissor cut along each strip of fruit roll ups so that edges are smooth and pretty
- Roll fruit roll ups around a thick pen and fasten with washi tape
- Peel off paper when ready to eat