This is an easy recipe that has been pulled from a couple different styles of wonderpot to throw together on weeknights and easy to use fresh ingredients or canned/frozen ones you may have on hand. —Heidi Daumen
Low sodium Chicken Broth
Extra virgin Olive Oil
fettuccine or angel hair pasta
Thinly Sliced onion
Cloves of Garlic- Thinly sliced
Crushed Red Pepper
Fresh Cracked Pepper to Taste
Crumbled Goat cheese
Chopped Fresh Spinach
Ground Hot Italian Sausage
In This Recipe
In a large pot over medium high heat, drizzle olive oil and add in Hot Italian sasauge and season with a pinch of salt and pepper. Brown meat thoroughly.
Once meat is browned, drain off excess juice and combine all remaining ingredients into a large pot, be sure all the ingredients are submerged under the liquid
Turn the heat on high and cover the pot. Allow it to come to a full boil and then remove the top and reduce the heat to medium
Continue cooking over medium heart for 12-15 minutes, or until pasta is cooked and the majority of the liquid has been absorbed. Continue to stir the pot to avoid pasta sticking.
Once pasta is cooked, crumble goat cheese over top and serve immediately.